| 發表時間 |
文章標題 |
人氣 |
| 2008-01-31 |
大山作伴茶相依：基諾族
|
(3) |
| 2008-01-27 |
飲食》挑Tea找茶 品茗學問大
|
(27) |
| 2008-01-20 |
閒談台灣四季春茶 - 花花世界 - 生活花卉園藝論壇
|
(139) |
| 2008-01-20 |
俄羅斯的飲茶習俗
|
(92) |
| 2008-01-10 |
The Varieties of Formosa Oolong
|
(4) |
| 2008-01-10 |
Bai Hao Oolong: Taiwan's Beauty
|
(7) |
| 2008-01-03 |
企業參展企劃的步驟和内容
|
(161) |
| 2007-12-31 |
台灣特色茶及其選購品飲方法－台灣特色茶介紹
|
(7) |
| 2007-12-27 |
紅茶詞彙
|
(176) |
| 2007-12-27 |
green tea: Definition and Much More from Answers.com
|
(8) |
| 2007-12-24 |
Special Teas glossary
|
(12) |
| 2007-12-24 |
一般茶葉評鑑標準
|
(1217) |
| 2007-12-20 |
◆◆ 發現阿薩姆 ◆◆
|
(73) |
| 2007-12-20 |
乾式揉捻機
|
(15) |
| 2007-12-20 |
茶的辨識
|
(22) |
| 2007-12-20 |
茶的辨識
|
(146) |
| 2007-12-20 |
1.作菁第一道公序～日光萎凋
|
(32) |
| 2007-12-20 |
2.第二道工序～室內萎凋
|
(25) |
| 2007-12-20 |
３.第三道工序～搖菁機
|
(132) |
| 2007-12-20 |
4.第四道工序～堆菁靜置發酵
|
(134) |
| 2007-12-20 |
5.殺菁工序～滾筒式殺菁機
|
(283) |
| 2007-12-20 |
６.初揉工序～揉捻機
|
(41) |
| 2007-12-20 |
7.初乾燥工序～甲種乾燥機
|
(265) |
| 2007-12-19 |
台茶主要茶種介紹
|
(53) |
| 2007-12-15 |
【中國十大名茶】之一
|
(17) |
| 2007-12-11 |
茶的種類--顏色分類
|
(1709) |
| 2007-12-10 |
認識吉園圃GAP
|
(577) |
