- Dec 11 Tue 2007 03:12
王德傳茶莊 - 風格門市
- Dec 11 Tue 2007 03:04
王德傳茶莊 - 風格門市
- Dec 11 Tue 2007 03:01
茶的種類--顏色分類
將三千年來中國茶發展出的種類,大致可依茶湯的顏色及發酵程度分為「綠、白、黃、青、黑、紅」六大類,逐一試試,實在是一大樂趣:
《綠茶》
- Dec 11 Tue 2007 02:43
Green Tea's Medical Resurgence
Tea, next to water, is the most widely consumed beverage in the world, consumed by both the privileged and the masses. Treatises on the historical, technical, botanical, pharmacological and medical aspects of tea have appeared regularly starting with Lu Yu's Ch'aChing, or "Tea Script," published in 780 A.D.
- Dec 11 Tue 2007 02:38
Tempest in a Teapot: Tea & Politics & Health, Tea Types
- Dec 11 Tue 2007 02:34
Tempest in a Teapot: Tea & Politics & Health, Tea Types
- Dec 10 Mon 2007 20:03
unimall統一購物便
- Dec 10 Mon 2007 19:47
unimall統一購物便-美食-歐可茗茶
- Dec 10 Mon 2007 16:06
嘉振茶業‧遊山茶訪 南投蜜香黃金芽茶問世
2006/8/8
嘉鎮茶業股份有限公司菙事長 陳重嘉傳承與創新,以春季有機凍頂軟枝清心烏龍的「茶芽」,焙製成功一 種命名「蜜香黃金芽」的獨特好茶,它兼具了傳統凍頂的清香甘甜、和東方美人茶的蜜香優點,因而獲准註冊証照。一兩一千元限量供應,價格不便宜,但仍吸引「內行仔」茶客 趨之若鶩。