Oolong teas are semi-fermented teas. The taste and the aroma of Oolong teas vary based on fermentation time (in percent). The longer the fermentation, the darker it will become. When this occurs, one can then smell the aromas of chestnut, cereal and toasted bread. On the contrary, when less fermented and greener, Oolong teas will the taste greener, floral and fruitier. Leaves used are generally ripe, hence contain less caffeine and tannin.
Country : Taiwan
Ti Kuan Yin (Déesse de Fer de la Miséricorde)
Origine: Taiwan
Type: Thé semi-fermenté (Oolong)
Description:
Ti Kuan Yin produces a fragrant orchid-like aroma when steeped, the tea may be very floral or very fruity also. Ti Kuan Yin is a traditional Chinese tea. It is a premium variety of Chinese oolong tea associated with Anxi in the Fujian province. Named after the Buddhist deity Guan Yin, it has also been translated as "Iron Goddess of Mercy". Recently the tea has been grown in Nantou, Taiwan where it thrives...click on ''Detail'' for more informations.
Moment : all day
(boite/tin) 50 gr. 6,50$(boite/tin) 100 gr. 12,75$(refill) 100 gr. 12,25$
Se Chung
Origine: Taiwan
Type: Thé semi-fermenté (Oolong)
Description: Beautiful, yellow liquor. Its fruity flavour yields a little liquorice. We recommend it for beginners.
Moment : All day
(boite/tin) 50 gr. 5,60$(boite/tin) 100 gr. 10,90$(refill) 100 gr. 10,40$
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